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Year: 2021

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  • 2021
User Avatar Marianna Di Nola

It’s Beginning to Look a Lot Like Pizza

  • Posted by Marianna Di Nola
  • Categories Blog
December 20, 2021
0
Star-shaped pizza from our friend Award-winning Neapolitan Pizzaiolo Antonio Fusco   Adding festive, holiday flair to pizzas is an easy and fun way to incorporate the spirit of the season into our favorite food. Each December, we like to decorate …
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User Avatar Marianna Di Nola

A Conversation with Our Culinary Director

  • Posted by Marianna Di Nola
  • Categories Blog
November 30, 2021
0
October is National Gourmet Adventures Month, and we’d like to introduce you to our new Culinary Director, Chef Sedrick Crawley. Chef Sed’s gourmet adventures have taken him from the world of fast food to fine dining and beyond. He went …
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User Avatar Marianna Di Nola

Celebrating Family Stories Month with BelGioioso Cheese

  • Posted by Marianna Di Nola
  • Categories Blog
November 3, 2021
0
In addition to dough-making, cheese-making and educating students on cheese products are integral parts of our curriculum. Our teachers, students, alumni, and partners all need to identify readily available quality ingredients that will help them to elevate and innovate their …
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User Avatar Marianna Di Nola

The Marra Forni Story: An Italian American Dream Come True

  • Posted by Marianna Di Nola
  • Categories Blog
October 21, 2021
0
October is National Italian-American Heritage Month and National Pizza Month. In honor of those observances, this month’s post is dedicated to an award-winning Italian-American business that the world’s most celebrated pizza makers love collaborating with; Marra Forni. We are proud …
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User Avatar Marianna Di Nola

Celebrating Italian Cheese: Ricotta, Mozzarella, and More!

  • Posted by Marianna Di Nola
  • Categories Blog
September 15, 2021
0
September is National Italian Cheese Month and we’re celebrating with the crowning glories of the pizza-topping world: mozzarella and ricotta! Did you know that cheese production has very ancient roots?  Yogurt and cheese were daily sustenance for ancient nomadic tribes …
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User Avatar Marianna Di Nola

5 Factors to Consider When Choosing Tomato Products for Your Pizza

  • Posted by Marianna Di Nola
  • Categories Blog
August 24, 2021
0
“You need an entire life just to know about tomatoes” ~ Ferran Adria Choosing the right tomatoes for pizza isn’t just a matter of taste. Purchasing the right tomatoes can also impact our health and our environment while saving operators …
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User Avatar Marianna Di Nola

All You Need to Know about the Future of Commercial Pizza Ovens

  • Posted by Marianna Di Nola
  • Categories Blog, Pizza University All You Need to Know
June 3, 2021
0
As the pizza industry continues to thrive, we are constantly being asked about the pros and cons of wood-burning ovens. There are many misconceptions about how they are used, the best ways to operate them, and the results that they yield. …
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User Avatar Marianna Di Nola

Everything You Need to Know About Flour for Pizza-Making in 5 Easy Steps

  • Posted by Marianna Di Nola
  • Categories Blog, Pizza University How-To
May 12, 2021
0
Lately, it seems like a new type of flour is added to the market daily.  Since flour is the principal ingredient in pizza crust, it’s essential that pizza makers find the right blend that works best for their specific pizza …
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User Avatar Marianna Di Nola

Women in Pizza: Meet Amy Riolo

  • Posted by Marianna Di Nola
  • Categories Blog, Pizza University Friends & Family
March 8, 2021
0
Historically speaking, women have been making pizzas and flatbreads since Roman times. While we don’t necessarily think of a woman when the masculine word pizzaiolo comes to mind, some women have left their mark on the industry, and many emerging …
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User Avatar Marianna Di Nola

Don’t Throw Out Torn Dough….Try this Instead!

  • Posted by Marianna Di Nola
  • Categories Blog, Pizza University How-To
February 26, 2021
0
It’s happened to the best of us. You’ve just finished preparing picture-perfect pizza dough, yet somehow in the middle of shaping it, it tears. There’s no need to throw the dough away, or to start from scratch, however. There are …
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User Avatar Marianna Di Nola

How to Quickly Tell the Difference Between Neapolitan and Neo-Neapolitan Pizza

  • Posted by Marianna Di Nola
  • Categories Blog, Pizza University How-To
February 3, 2021
0

Last year we created a popular post which highlighted and classified different types of pizza styles on the market today. Called Detroit, Chicago, NY or Napoli? All You Need to Know About Pizza Styles, the blogpost helped  to clear up …

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