One of the most common questions asked in our Professional Pizzaiolo classes is “What is the difference between 00 flour and regular flour?” We also get asked “What is 00 Flour?” and “When Should I use 00 flour?” Some students …
We’re proud to partner with America’s fastest-growing manufacturer of Italian-inspired handcrafted commercial brick ovens, Marra Forni. Who better than co-founders Francesco and Enzo Marra to tell us how to select the best brick ovens? Since National Pizza Month and National …
...celebrating Our Four-Year Anniversary! Guess who just turned four! Despite the pandemic and other unforeseen obstacles, we are proud to report that we’ve awarded 300 Pizzaiolo certifications since we opened our doors. We’ve worked diligently to promote the art of …
Discover the Difference that Saf-Pro Relax 200 Makes Did you know that one bread out of three worldwide is made with a Lesaffre product? With 11,000 employees in 185 countries, Lesaffre is a reference company in the global baking industry. …
Both our students and staff get excited when Grande cheese participates in our professional certification courses. It’s not every day, after all, that you can learn the techniques of stretching fresh curd in just minutes! Since our opening, Grande …
Not all canned tomatoes are created equal! February is National Canned Food Month, and we consistently partner with CIAO brand Italian tomatoes imported by Orlando Foods for their taste, health properties, and quality. GMO-free and imported directly from Italy, CIAO …
Water and flour are two ingredients which are capable of opening entire worlds of culinary creativity. January is National Baking Month, and it’s the perfect time for us to share some simple strategies for better baked goods – both at …
Americans love pizza—over 83% of consumers report eating it at least once a month*. But preferred tastes come and go, and there are a variety of new toppings, crusts and styles that diners are gravitating to. Try out a few …