29 January

3-Day Intensive “Traditional Neapolitan Techniques in Wood-Fired Ovens” Class with Maestro Enzo Coccia

Celebrity Pizzaiolo Maestro Enzo Coccia, featured on Stanley Tucci’s Searching for Italy, returns to Pizza University & Culinary Arts.

In this 3-day course, you will learn the art of making authentic Neapolitan pizza with wood-fired ovens.

This Master’s class is aimed to both professional pizzaiolos already working in the field, and aspiring pizzaiolos wishing to acquire the Neapolitan technique. Students will learn traditional Neapolitan techniques for baking and cooking various types of Neapolitan Pizza while learning the history and proper usage of the Neapolitan Oven.

The class will consist of both theory and hands-on guide practice.

12 April

Mastering Fresh Mozzarella

  Both our students and staff get excited when Grande cheese participates in our professional certification courses. It’s not every day, after all, that you can learn the techniques of stretching fresh curd in just minutes! Since our opening, Grande …
29 December

Pizza University Courses

Professional Pizzaiolo Classes Immerse yourself in the traditional and modern innovations of pizza making with our intensive, hands-on classes. With the guidance of Maestri Pizzaioli, you’ll learn the secrets of every step, from kneading the perfect dough to achieving the …

14 January

About

About Pizza University Our Pizza Academy We established our Pizza Academy to fill the need for skilled pizza makers and professional chefs in the restaurant industry. Our immersive hands-on training focuses on both the theoretical and practical methods necessary to form the …

29 March

Media

Media ArticlesCourse Videos From Neapolitan to Neo-Neapolitanwith Chef Giulio Adriani The Versatility of Pizzawith Chef Tony Gemignani Traditional Neapolitan Techniques in Wood-Fired Ovenswith Maestro Pizzaiolo Enzo Coccia Start Smart! The Fundamentals of Opening and Operating a Pizzeriawith John Arena, Jonathan …