Celebrity Pizzaiolo Maestro Enzo Coccia, featured on Stanley Tucci’s Searching for Italy, returns to Pizza University & Culinary Arts.
In this 3-day course, you will learn the art of making authentic Neapolitan pizza with wood-fired ovens.
This Master’s class is aimed to both professional pizzaiolos already working in the field, and aspiring pizzaiolos wishing to acquire the Neapolitan technique. Students will learn traditional Neapolitan techniques for baking and cooking various types of Neapolitan Pizza while learning the history and proper usage of the Neapolitan Oven.
The class will consist of both theory and hands-on guide practice.