12 November

3-Day Intensive “The Art of Neapolitan Pizza” with Maestro Enzo Coccia

This 3-Day exploration covers the essentials of managing a pizzeria professionally. If you are an aspiring amateur or an owner/operator in the first 2 years of operation, this series will help you to prepare and avoid the pitfalls that could derail your success.

In this course you will study the fundamentals of Menu Planning, Equipment Selection, Restaurant Design, Ingredient Selection, Dough Formulas and Management, Public Relations and Marketing, Restaurant Math Principles, Exploring Industry Trends, and the Essentials of Hand-Crafted Neapolitan and New York Style Pizza.

The class will consist of both theory and hands-on guide practice.

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29 January

3-Day Intensive “Traditional Neapolitan Techniques in Wood-Fired Ovens” Class with Maestro Enzo Coccia

Celebrity Pizzaiolo Maestro Enzo Coccia, featured on Stanley Tucci’s Searching for Italy, returns to Pizza University & Culinary Arts.

In this 3-day course, you will learn the art of making authentic Neapolitan pizza with wood-fired ovens.

This Master’s class is aimed to both professional pizzaiolos already working in the field, and aspiring pizzaiolos wishing to acquire the Neapolitan technique. Students will learn traditional Neapolitan techniques for baking and cooking various types of Neapolitan Pizza while learning the history and proper usage of the Neapolitan Oven.

The class will consist of both theory and hands-on guide practice.

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21 June

Online Courses

Online Classes Immerse yourself in the traditional and modern innovations of pizza making with our online classes. With the guidance of Maestri Pizzaioli, you’ll learn the secrets of every step, from kneading the perfect dough to achieving the ideal balance of …

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12 April

Mastering Fresh Mozzarella

  Both our students and staff get excited when Grande cheese participates in our professional certification courses. It’s not every day, after all, that you can learn the techniques of stretching fresh curd in just minutes! Since our opening, Grande …
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29 December

Pizza University Courses

Intensive Pizzaiolo Classes Immerse yourself in the traditional and modern innovations of pizza making with our intensive, hands-on classes. With the guidance of Maestri Pizzaioli, you’ll learn the secrets of every step, from kneading the perfect dough to achieving the …

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29 March

Media

Media ArticlesCourse Videos From Neapolitan to Neo-Neapolitanwith Chef Giulio Adriani The Versatility of Pizzawith Chef Tony Gemignani Traditional Neapolitan Techniques in Wood-Fired Ovenswith Maestro Pizzaiolo Enzo Coccia Start Smart! The Fundamentals of Opening and Operating a Pizzeriawith John Arena, Jonathan …
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