“We saw the challenge facing many of our clients to find skilled and committed Pizzaioli, so we found a solution. With our experience, vast network, and state-of-the-art facilities, Pizza University will soon offer courses nationwide, taught by top Pizzaioli.”
Who We Are
Pizza University & Culinary Arts Center – fills the need for skilled pizza makers and professional chefs in the restaurant industry. Our immersive hands-on training focuses on both the theoretical and practical methods necessary to form the perfect dough, a sublime sauce, and crispy crust, and to identify only the best ingredients to produce the most authentic, delicious, and healthy end results.
At Pizza University, our mission is the cultivate a new generation of knowledgeable and skilled Pizzaioli and accomplished culinary professionals. We strive to foster a thriving ecosystem that enhances the well-being of the rapidly expanding restaurant industry and the rich world of diverse cuisine which so deeply fuels all of our passion for cooking!
What we do
- Work towards the development of a highly-qualified and committed new generation of culinary professionals and pizzaioli.
- Promote authentic culinary practices by introducing our students to only the best methods, ingredients, traditions and passion.
- Strive to support the Hospitality and Food & Beverage industries by producing well-trained chefs.
- Connect well-trained chefs with thriving restaurants.
- Providing career guidance for veterans and young adults who wish to pursue a career in pizza making and other culinary arts.
Meet Our Team
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