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    Recent Courses

    • Start Smart with John Arena, Jonathan Goldsmith and Scott Wiener
    • Innovative Solutions: Frozen, Freezer to Oven and Par-baked pizza dough in collaboration with Lesaffre Yeast.
    • 3-Day Intensive Neapolitan and Neo-Neapolitan Course / Ancient Techniques for a modern pizza: The use of preferments
    • 3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE JULY 19th – 21st

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