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    Recent Courses

    • Traditional Neapolitan Techniques in Wood-Fired Ovens By Chef Enzo Coccia
    • 3 Days Intensive Innovative Start Smart Class! The Fundamentals of Opening and Operating a Pizzeria
    • 3 Days Intensive Innovative Frozen Pizza Class In Collaboration With Lesaffre Yeast
    • 3-Day Intensive Neapolitan and Neo-Neapolitan Course / Ancient Techniques for a modern pizza: The use of preferments

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