Intensive Pizza Courses
27
Jan

3-Day Intensive “Start Smart! – The Fundamentals of Opening and Operating a Pizzeria” with John Arena, Giulio Adriani and Scott Wiener

Price: $2,100.00

  • Organized By:
    Pizza University & Culinary Arts Center
  • Location:
    Pizza University & Culinary Arts Center, Beltsville
  • January 27, 2025
    9:00 am - January 29, 2025 5:00 pm
17
Feb

3-Day Intensive “From Neapolitan to NY-Style: Bridging the World of Pizza from Italy to the U.S.” With Maestro Leo Spizzirri

Price: $2,100.00

  • Location:
  • February 17, 2025
    9:00 am - February 19, 2025 5:00 pm
15
Apr

3-Day Intensive “The Art of Neapolitan Pizza” with Maestro Enzo Coccia

Price: $2,100.00

  • Organized By:
    Pizza University & Culinary Arts Center
  • Location:
    Pizza University & Culinary Arts Center, Beltsville
  • April 15, 2025
    9:00 am - April 17, 2025 5:00 pm
29
Sep

3-Day Intensive “Menu Makeover: Gourmet Panini & Artisan Breads” With Mimmo Tolomeo and Leo Spizzirri

Price: $2,100.00

  • Location:
  • September 29, 2025
    9:00 am - October 1, 2025 5:00 pm
11
Nov

3-Day Intensive “Four Signature Styles in Three Days”

Price: $2,100.00

  • Location:
    Pizza University & Culinary Arts Center, Beltsville
  • November 11, 2025
    9:00 am - November 13, 2025 5:00 pm