Intensive Pizza Courses
21
Oct

3-Day Intensive “The Art of Sourdough – Crafting Focaccia, Neapolitan, and pan pizzas with Wild Yeast ” With Peter Reinhart and Leo Spizzirri

Price: $2,100.00

  • Location:
  • October 21, 2024
    9:00 am - October 23, 2024 5:00 pm
18
Nov

3-Day Intensive “From Starter to Slice: Mastering Biga in Contemporary Neapolitan, Roman, and NY-Style Pizza” With Mimmo Tolomeo and Leo Spizzirri

Price: $2,100.00

  • Location:
  • November 18, 2024
    9:00 am - November 20, 2024 5:00 pm
09
Dec

3-Day Intensive/Clase Intensiva de 3 Días “Mastering Neapolitan Pizza”/”Maestría en Pizza Napolitana” with Juan G. Pérez

Price: $2,100.00

  • Location:
  • December 9, 2024
    9:00 am - December 11, 2024 5:00 pm
27
Jan

3-Day Intensive “Start Smart! – The Fundamentals of Opening and Operating a Pizzeria” with John Arena, Giulio Adriani and Scott Wiener

Price: $2,100.00

  • Location:
    Pizza University & Culinary Arts Center, Beltsville
  • January 27, 2025
    9:00 am - January 29, 2025 5:00 pm