Intensive Pizza Courses
09
Nov

3-Day Intensive “1 Multipurpose Dough & Flour Blending – NY, Detroit & Grandma Styles”

Price: $2,100.00

  • Location:
    Pizza University Culinary Arts Center, Beltsville
  • November 9, 2026
    9:00 am - November 11, 2026 5:00 pm
07
Dec

3-Day Intensive “Roman Pizza: Tradition Meets Technique” with Vitangelo Recchia and Mike Pitera

Price: $2,100.00

  • Organized By:
    Pizza University & Culinary Arts Center
  • Location:
    Pizza University Culinary Arts Center, Beltsville
  • December 7, 2026
    9:00 am - December 9, 2026 5:00 pm
12
Jan

3-Day Intensive “Start Smart! – The Fundamentals of Opening and Operating a Pizzeria” with John Arena, Giulio Adriani and Scott Wiener

Price: $2,100.00

  • Organized By:
    Pizza University & Culinary Arts Center
  • Location:
    Pizza University Culinary Arts Center, Beltsville
  • January 12, 2027
    9:00 am - January 14, 2027 5:00 pm
08
Feb

3-Day Intensive “Mobile Pizzeria: How to Launch and Operate a Successful Pizza Trailer Business” with Pizza Champion Siler Chapman

Price: $2,295.00

  • Location:
  • February 8, 2027
    9:00 am - February 10, 2027 5:00 pm
10
May

3-Day “NY Pizzeria Intensive” with Mimmo Tolomeo and Giancarlo Schiano

Price: $2,295.00

  • Location:
  • May 10, 2027
    9:00 am - May 12, 2027 5:00 pm