Intensive Pizza Courses
26
Jan
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3-Day Intensive “Roman Pizza: Tradition Meets Technique” with Vitangelo Recchia and Maestro Leo Spizzirri

Price: $2,100.00

  • Organized By:
    Pizza University & Culinary Arts Center
  • Location:
    Pizza University Culinary Arts Center, Beltsville
  • January 26, 2026
    9:00 am - January 28, 2026 5:00 pm
23
Feb

3-Day Intensive “Mobile Pizzeria: How to Launch and Operate a Successful Pizza Trailer Business” With Siler Chapman and Maestro Leo Spizzirri

Price: $2,100.00

  • Location:
  • February 23, 2026
    9:00 am - February 25, 2026 5:00 pm
16
Mar

3-Day Intensive “The Fantastic 4: NY, Grandma, Detroit & Sicilian Pizza” with Giulio Adriani

Price: $2,100.00

  • Organized By:
    Pizza University & Culinary Arts Center
  • Location:
    Pizza University Culinary Arts Center, Beltsville
  • March 16, 2026
    9:00 am - March 18, 2026 5:00 pm
14
Apr

3-Day Intensive “The Art of Neapolitan Pizza” with Maestro Enzo Coccia

Price: $2,100.00

  • Organized By:
    Pizza University & Culinary Arts Center
  • Location:
    Pizza University Culinary Arts Center, Beltsville
  • April 14, 2026
    9:00 am - April 16, 2026 5:00 pm
04
May

3-Day Intensive “Sourdough Trio: Pizza, Focaccia & Bread ” With Peter Reinhart and Leo Spizzirri

Price: $2,100.00

  • Organized By:
    Pizza University & Culinary Arts Center
  • Location:
  • May 4, 2026
    9:00 am - May 6, 2026 5:00 pm
23
Jun

3-Day Intensive “Starting from Scratch – Opening your 1st Pizzeria” With Mike Bausch and Maestro Leo Spizzirri

Price: $2,100.00

  • Location:
  • June 23, 2026
    9:00 am - June 25, 2026 5:00 pm