3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE APRIL 26th – 28th
Schedule 9:00 am to 4:30 pm for three (3) consecutive days. APR 26th – 28th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on class...
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE MAY 17th – 19th
Schedule 9:00 am to 4:30 pm for three (3) consecutive days. MAY 17th – 19th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on class...
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE JUNE 21st – 23rd
Schedule 9:00 am to 4:30 pm for three (3) consecutive days. June 21st – 23rd INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on class...
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE JUNE 21st – 23rd
Schedule 9:00 am to 4:30 pm for three (3) consecutive days. June 21st – 23rd INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on class...
Authentic Neapolitan Pizza with VPN
Learn from VPN America's President Peppe Miele and Master Pizzaiolo and Co-Founder of The Local Pizzaiolo, Giulio Adriani.
Wood-Fired Neapolitan and Fried Pizza
Learn the process of creating and manipulating dough to create Wood-Fired Neapolitan Pizza and Fried Pizzas from scratch.
From Neapolitan to Neo-Neapolitan
Learn the art of making Neapolitan pizza and the evolution to the new trendy hybrid style commonly called Neo Neapolitan.
The Versatility of Pizza
In this is an 8 hour, one of a kind, hands-on course you will learn to make Sicilian, Grandma, Detroit, & New York Pizzas.
Traditional Neapolitan Techniques in Wood-Fired Ovens
In this 3-day course, you will learn the art of making the authentic Neapolitan pizza with wood-fired ovens
Start Smart! The Fundamentals of Opening and Operating a Pizzeria
Join renowned pizzeria owners Jonathan Goldsmith and John Arena in a hands-on immersion into the world of pizza making, with guest speaker Scott Wiener
Wood-Fired Appetizers and Savory Flatbreads
June 30 – July 1 Join Richard Miscovich and go beyond pizza to learn quick and easy wood-fired appetizers, savory flatbreads and ways to...
California Pizza Dreamin’
August 11th – August 13th In this 3-day Course, Chef Glenn will take you on a hands-on journey of learning how to create amazing...
Start Smart! The Fundamentals of Opening and Operating a Pizzeria
March 9-11 If you have missed it last year, you don’t want to miss it this year! John Arena, Jonathan Goldsmith and Scott Wiener...
SOLD OUT!!! 3-DAY INTENSIVE COURSE
Schedule 10:00am to 4:00pm for three (3) consecutive days. Nov 11-13 Introduction This 3-day intensive hands-on class is designed to guide aspiring pizzaioli to cultivate...
SOLD OUT!!! 3-DAY INTENSIVE COURSE
Schedule 9:30 am to 4:30 pm for three (3) consecutive days. DEC 7th – 9th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on...
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE SOLD OUT!!!
Schedule 9:00 am to 4:30 pm for three (3) consecutive days. JAN 25th – 27th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on...
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE FEB. 22nd-24th
Schedule 9:00 am to 4:30 pm for three (3) consecutive days. February 22nd – 24th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on class is...