Want to learn art of Pizza Making? You’re at the right place. Over the course of this live experience, our Italian Resident Pizza chefs will work alongside you, giving you the most essential but often overlooked Pizza Training tips to creating the perfect pizza dough, sharing with you the techniques to become your own at home pizzaiolo, and spend time in conversation with everyone.
3-Day Intensive Start Smart! Class – The Fundamentals of Opening and Operating a Pizzeria
John Arena, Jonathan Goldsmith and Scott Wiener return to teach at Pizza University in a hands-on immersion into the world of pizza making.
3-Day Intensive Traditional Neapolitan Techniques in Wood-Fired Ovens By Chef Enzo Coccia
The Master’s class is aimed exclusively at professional pizzaiolo already working in the field wishing to acquire the Neapolitan technique.
3-Day Intensive Traditional, Modernist, and Neo-Neapolitan Pizza Course, taught by Modernist Cuisine Head Chef Francisco Migoya
Francisco Migoya, head chef at Modernist Cuisine and coauthor of Modernist Bread and Modernist Pizza, grew up in Mexico City, immersed in the cultures...
Authentic Neapolitan Pizza with VPN
Learn from VPN America's President Peppe Miele and Master Pizzaiolo and Co-Founder of The Local Pizzaiolo, Giulio Adriani.
Wood-Fired Neapolitan and Fried Pizza
Learn the process of creating and manipulating dough to create Wood-Fired Neapolitan Pizza and Fried Pizzas from scratch.
From Neapolitan to Neo-Neapolitan
Learn the art of making Neapolitan pizza and the evolution to the new trendy hybrid style commonly called Neo Neapolitan.
The Versatility of Pizza
In this is an 8 hour, one of a kind, hands-on course you will learn to make Sicilian, Grandma, Detroit, & New York Pizzas.
Traditional Neapolitan Techniques in Wood-Fired Ovens
In this 3-day course, you will learn the art of making the authentic Neapolitan pizza with wood-fired ovens
Start Smart! The Fundamentals of Opening and Operating a Pizzeria
Join renowned pizzeria owners Jonathan Goldsmith and John Arena in a hands-on immersion into the world of pizza making, with guest speaker Scott Wiener
Wood-Fired Appetizers and Savory Flatbreads
June 30 – July 1 Join Richard Miscovich and go beyond pizza to learn quick and easy wood-fired appetizers, savory flatbreads and ways to...
California Pizza Dreamin’
August 11th – August 13th In this 3-day Course, Chef Glenn will take you on a hands-on journey of learning how to create amazing...
Start Smart! The Fundamentals of Opening and Operating a Pizzeria
March 9-11 If you have missed it last year, you don’t want to miss it this year! John Arena, Jonathan Goldsmith and Scott Wiener...
SOLD OUT!!! 3-DAY INTENSIVE COURSE
Schedule 10:00am to 4:00pm for three (3) consecutive days. Nov 11-13 Introduction This 3-day intensive hands-on class is designed to guide aspiring pizzaioli to cultivate...
SOLD OUT!!! 3-DAY INTENSIVE COURSE
Schedule 9:30 am to 4:30 pm for three (3) consecutive days. DEC 7th – 9th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on...
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE SOLD OUT!!!
Schedule 9:00 am to 4:30 pm for three (3) consecutive days. JAN 25th – 27th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on...
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE FEB. 22nd-24th
Schedule 9:00 am to 4:30 pm for three (3) consecutive days. February 22nd – 24th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on class is...
3 Days Intensive Innovative Frozen Pizza Class In Collaboration With Lesaffre Yeast
3-day intensive culinary course, our instructor will teach you about the different types of frozen products: Frozen Pizza Dough Balls, Par-Baked Pizza Shells, and...
3 Days Immersive Hands On Training – Pizza Business 101
Giulio Adriani return to teach at Pizza University in a hands-on immersion into the world of pizza making.
Bill Chodan
Carlos A.
Harrell C.
Daniel R.
Amy Riolo, Author
Daniel T.
Marshall S.