22
March, 2021
P1855708
26
April, 2021
P1288826 Copy
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE APRIL 26th – 28th
12:00 am - 12:00 am
Beltsville, MD

Schedule 9:00 am to 4:30 pm for three (3) consecutive days. APR 26th – 28th  INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on class...

17
May, 2021
Neapolitan Wood Fired Pizza inside brick oven
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE MAY 17th – 19th
12:00 am - 12:00 am
Beltsville, MD

Schedule 9:00 am to 4:30 pm for three (3) consecutive days. MAY  17th – 19th  INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on class...

21
June, 2021
PIC_6151-Copy
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE JUNE 21st – 23rd
12:00 am - 12:00 am
Beltsville, MD

Schedule 9:00 am to 4:30 pm for three (3) consecutive days. June 21st – 23rd INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on class...

21
June, 2021
Male chef slaps dough in front of a wood fired oven being watched by a female chef in the background
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE JUNE 21st – 23rd
12:00 am - 12:00 am
Beltsville, MD

Schedule 9:00 am to 4:30 pm for three (3) consecutive days. June 21st – 23rd  INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on class...

13
June, 2018
ANP w VPN 2-min
Authentic Neapolitan Pizza with VPN
12:00 am - 12:00 am
Beltsville, MD

Learn from VPN America's President Peppe Miele and Master Pizzaiolo and Co-Founder of The Local Pizzaiolo, Giulio Adriani.

12
July, 2018
Antonio-Startita-profile-photo-min
Wood-Fired Neapolitan and Fried Pizza
12:00 am - 12:00 am
Beltsville, MD

Learn the process of creating and manipulating dough to create Wood-Fired Neapolitan Pizza and Fried Pizzas from scratch.

06
November, 2018
Giulio Headshot-min
From Neapolitan to Neo-Neapolitan
12:00 am - 12:00 am
Beltsville, MD

Learn the art of making Neapolitan pizza and the evolution to the new trendy hybrid style commonly called Neo Neapolitan.

28
November, 2018
Tony Gemignani Pizza University
The Versatility of Pizza
12:00 am - 12:00 am
Beltsville, MD

In this is an 8 hour, one of a kind, hands-on course you will learn to make Sicilian, Grandma, Detroit, & New York Pizzas.

12
March, 2019
Chef Enzo Coccia
Traditional Neapolitan Techniques in Wood-Fired Ovens
12:00 am - 12:00 am
Beltsville, MD

In this 3-day course, you will learn the art of making the authentic Neapolitan pizza with wood-fired ovens

30
April, 2019
John Arena and Johnathan Goldsmith
Start Smart! The Fundamentals of Opening and Operating a Pizzeria
12:00 am - 12:00 am
Beltsville, MD

Join renowned pizzeria owners Jonathan Goldsmith and John Arena in a hands-on immersion into the world of pizza making, with guest speaker Scott Wiener

01
July, 2019
Chef Richard Miscovich
Wood-Fired Appetizers and Savory Flatbreads
12:00 am - 12:00 am
Beltsville, MD

June 30 – July 1 Join Richard Miscovich and go beyond pizza to learn quick and easy wood-fired appetizers, savory flatbreads and ways to...

13
August, 2019
Chef Glenn Cybulski at NRA with Marra Forni 3
California Pizza Dreamin’
12:00 am - 12:00 am
Los Angeles, California

August 11th – August 13th In this 3-day Course, Chef Glenn will take you on a hands-on journey of learning how to create amazing...

11
March, 2020
Start Smart! The Fundamentals of Opening and Operating a Pizzeria
Start Smart! The Fundamentals of Opening and Operating a Pizzeria
12:00 am - 12:00 am
Beltsville, MD

March 9-11 If you have missed it last year, you don’t want to miss it this year! John Arena, Jonathan Goldsmith and Scott Wiener...

13
November, 2020
PIC_6151-Copy
SOLD OUT!!! 3-DAY INTENSIVE COURSE
10:00 am - 4:00 pm
Beltsville, MD

Schedule 10:00am to 4:00pm for three (3) consecutive days. Nov 11-13 Introduction This 3-day intensive hands-on class is designed to guide aspiring pizzaioli to cultivate...

09
December, 2020
PIC_6504
SOLD OUT!!! 3-DAY INTENSIVE COURSE
12:00 am - 12:00 am
Beltsville, MD

Schedule 9:30 am to 4:30 pm for three (3) consecutive days. DEC 7th – 9th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on...

27
January, 2021
PIC_6324
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE SOLD OUT!!!
12:00 am - 12:00 am
Beltsville, MD

Schedule 9:00 am to 4:30 pm for three (3) consecutive days. JAN 25th – 27th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on...

24
February, 2021
P1855800
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE FEB. 22nd-24th
12:00 am - 12:00 am
Beltsville, MD

Schedule 9:00 am to 4:30 pm for three (3) consecutive days. February 22nd – 24th  INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on class is...