3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE SOLD OUT!!!
Schedule 9:00 am to 4:30 pm for three (3) consecutive days. JAN 25th – 27th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on...
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE FEB. 22nd-24th
Schedule 9:00 am to 4:30 pm for three (3) consecutive days. FEB 22nd – 24th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on class...
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE MARCH 22-24
Schedule 9:00 am to 4:30 pm for three (3) consecutive days. MAR 22nd – 24th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on...
Authentic Neapolitan Pizza with VPN
Learn from VPN America's President Peppe Miele and Master Pizzaiolo and Co-Founder of The Local Pizzaiolo, Giulio Adriani.
Wood-Fired Neapolitan and Fried Pizza
Learn the process of creating and manipulating dough to create Wood-Fired Neapolitan Pizza and Fried Pizzas from scratch.
From Neapolitan to Neo-Neapolitan
Learn the art of making Neapolitan pizza and the evolution to the new trendy hybrid style commonly called Neo Neapolitan.
The Versatility of Pizza
In this is an 8 hour, one of a kind, hands-on course you will learn to make Sicilian, Grandma, Detroit, & New York Pizzas.
Traditional Neapolitan Techniques in Wood-Fired Ovens
In this 3-day course, you will learn the art of making the authentic Neapolitan pizza with wood-fired ovens