The 3-day immersive hands-on training focuses on the theoretical techniques and practical methods necessary to form the perfect dough and the essentials to start and operate a pizzeria. If you are an aspiring amateur or an owner/operator in the first 2 years of operation, this series will help you to prepare and avoid the pitfalls that could derail your success.
In this course, you will study the fundamentals of:
- Menu Planning
- Equipment Selection
- Restaurant Design
- Ingredient Selection
- Dough Formulas and Management
- Public Relations and Marketing
- Restaurant Math Principles
- Exploring Industry Trends
- Essentials of Hand-Crafted Neapolitan and New York-Style Pizza
The class will consist of both theory and hands-on guide practice!
Click here to view CLASS AGENDA
WHAT YOU’LL RECEIVE
- Pizza University Certificate
- Chef’s Jacket
- Swag Bag
ABOUT THE INSTRUCTOR
Giulio Adriani is a name that has become synonymous with the art of Neapolitan pizza-making. Hailing from Naples, Italy, Giulio has spent over 30 years perfecting his craft, starting from his grandmother’s kitchen in Rome and later learning from master pizzaioli in Naples. He is a certified Neapolitan Pizza Master by the Associazione Pizzaioli Napoletani, a testament to his commitment to authenticity.
Giulio’s passion for the perfect crust and handmade mozzarella has led him to own and operate successful restaurants worldwide, including Italy, New York, Atlanta, and Washington DC. His expertise and attention to detail have earned him numerous accolades, including the Gold Medal at the 2010 World Pizza Championship in Salsomaggiore, Italy, the International Pizza World Championship in Napoli (2009), the Pizza World Cup in Lecce (2008), and the World’s Best Pizza – America’s Plate in New York (2010).
Despite his busy schedule, Giulio remains dedicated to teaching aspiring pizzaioli across Europe, Asia, and Latin America proper Neapolitan techniques. He is a sought-after speaker and instructor, sharing his knowledge and experience with anyone who shares his passion for authentic Neapolitan pizza.
As a successful entrepreneur in the pizza industry, Giulio has started and entered numerous business partnerships resulting in thriving restaurants in New York City, Las Vegas, and Washington DC. His ability to foster growth and create successful businesses has made him a respected figure in the industry.
Whether you are a pizza enthusiast or a business owner seeking advice from a successful entrepreneur, Giulio Adriani is a name that should not be missed. His hands-on immersion into the world of pizza-making at Pizza University is a must-attend for anyone looking to learn the secrets behind the perfect Neapolitan pizza.