Mastering Neapolitan: Pizza, Calzoni & Panuozzo is a hands-on, 3-day intensive designed to fully immerse you in the craft of authentic Neapolitan dough and baking techniques. Throughout the course, you’ll explore the fundamentals of flour selection, hydration, fermentation, and dough development, building a strong foundation for consistent, high-quality results.

Guided step by step, you’ll learn how to properly stretch, top, and bake traditional Neapolitan pizza in high-temperature ovens, achieving the signature light, airy crust and balanced flavor.

In addition to pizza, the course also covers the preparation of classic calzoni—folded, stuffed pizzas baked to create a sealed, flavorful pocket—and panuozzo, a traditional Neapolitan sandwich made from pizza dough, baked and then filled with fresh ingredients. These variations will expand your skills and versatility while working from the same core dough.

This intensive is ideal for both aspiring pizzaioli and passionate food enthusiasts looking to deepen their knowledge, refine their technique, and gain practical, hands-on experience in a focused and supportive environment.