We established our Pizza Academy to fill the need for skilled pizza makers and professional chefs in the restaurant industry. Our immersive hands-on training focuses on both the theoretical and practical methods necessary to form the perfect dough, a sublime sauce, crispy crust, and to identify only the best ingredients to produce the most authentic, delicious, and healthy end results.

We aim to grow a new generation of knowledgeable pizzaioli and professional chefs, and to help create a system that can improve the wellness of both the fast-growing restaurant industry and the rich world of diverse cuisine which so deeply fuels all of our passion for cooking!