Immerse yourself in the traditional and modern innovations of pizza making with our intensive, hands-on classes. With the guidance of Maestri Pizzaioli, you’ll learn the secrets of every step, from kneading the perfect dough to achieving the ideal balance of toppings.
Our immersive hands-on training focuses on both the theoretical and practical methods necessary to form the perfect dough, a sublime sauce, crispy crust, and to identify the best ingredients to produce the most authentic, delicious and healthy artisan pizzas.
During our intensive classes students spend extensive time learning dough-making and stretching techniques and how to bake and manage the pizza in the oven.
At the completion of the course students are awarded a Pizza University & Culinary Arts diploma as well as 18 CEHs by the American Culinary Federation for our 3-day classes.
Our professional classes are instructed by distinguished Maestri Pizzaioli and Pizza Experts, who bring a wealth of knowledge gained from decades in the pizza-making industry coupled with numerous global pizza championship awards.
“Everyone in my class came here with a passion for pizza and we are leaving with an even greater passion..”
“I would recommend it to anybody who is looking to learn more about what the pizza business is like.”