If you want to learn the art of pizza making, you are at the right place. Pizza University offers personalized pizza courses. Over the hands-on experience, our master pizzaioli will work alongside you, giving you the most essential but often overlooked pizza training tips to create the perfect pizza. They will share with you the techniques to become a pizza expert and spend time with each student answering your questions and giving you personalized attention and instruction.
2-Day Intensive “The Versatility of Pizza” Class with Tony Gemignani
Giulio Adriani, John Arena and Scott Wiener return to teach at Pizza University in a hands-on immersion into the world of pizza making.
3-Day Intensive “Start Smart! – The Fundamentals of Opening and Operating a Pizzeria” Class with Giulio Adriani, John Arena and Scott Wiener
Giulio Adriani, John Arena and Scott Wiener return to teach at Pizza University in a hands-on immersion into the world of pizza making.
Meet & Greet with Maestro Pizzaiolo Enzo Coccia – Sunday, March 27th, 2022
Come join us for a Pizza-licious event with Chef Enzo Coccia at Pizza University on Sunday, March 27th, 2022!
3-Day Intensive Traditional, Modernist, and Neo-Neapolitan Pizza Course, taught by Modernist Cuisine Head Chef Francisco Migoya
Francisco Migoya, head chef at Modernist Cuisine and coauthor of Modernist Bread and Modernist Pizza, grew up in Mexico City, immersed in the cultures...
3-Day Intensive Start Smart! Class – The Fundamentals of Opening and Operating a Pizzeria
John Arena, Jonathan Goldsmith and Scott Wiener return to teach at Pizza University in a hands-on immersion into the world of pizza making.
3-Day Intensive Traditional Neapolitan Techniques in Wood-Fired Ovens By Chef Enzo Coccia
The Master’s class is aimed exclusively at professional pizzaiolo already working in the field wishing to acquire the Neapolitan technique.
3 Days Immersive Hands On Training – Pizza Business 101
Giulio Adriani return to teach at Pizza University in a hands-on immersion into the world of pizza making.
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE FEB. 22nd-24th
Schedule 9:00 am to 4:30 pm for three (3) consecutive days. February 22nd – 24th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on class is...
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE SOLD OUT!!!
Schedule 9:00 am to 4:30 pm for three (3) consecutive days. JAN 25th – 27th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on...
SOLD OUT!!! 3-DAY INTENSIVE COURSE
Schedule 9:30 am to 4:30 pm for three (3) consecutive days. DEC 7th – 9th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on...
SOLD OUT!!! 3-DAY INTENSIVE COURSE
Schedule 10:00am to 4:00pm for three (3) consecutive days. Nov 11-13 Introduction This 3-day intensive hands-on class is designed to guide aspiring pizzaioli to cultivate...
Start Smart! The Fundamentals of Opening and Operating a Pizzeria
March 9-11 If you have missed it last year, you don’t want to miss it this year! John Arena, Jonathan Goldsmith and Scott Wiener...
California Pizza Dreamin’
August 11th – August 13th In this 3-day Course, Chef Glenn will take you on a hands-on journey of learning how to create amazing...
Wood-Fired Appetizers and Savory Flatbreads
June 30 – July 1 Join Richard Miscovich and go beyond pizza to learn quick and easy wood-fired appetizers, savory flatbreads and ways to...
Authentic Neapolitan Pizza with VPN
Learn from VPN America's President Peppe Miele and Master Pizzaiolo and Co-Founder of The Local Pizzaiolo, Giulio Adriani.
Wood-Fired Neapolitan and Fried Pizza
Learn the process of creating and manipulating dough to create Wood-Fired Neapolitan Pizza and Fried Pizzas from scratch.
From Neapolitan to Neo-Neapolitan
Learn the art of making Neapolitan pizza and the evolution to the new trendy hybrid style commonly called Neo Neapolitan.
The Versatility of Pizza
In this is an 8 hour, one of a kind, hands-on course you will learn to make Sicilian, Grandma, Detroit, & New York Pizzas.
Start Smart! The Fundamentals of Opening and Operating a Pizzeria
Join renowned pizzeria owners Jonathan Goldsmith and John Arena in a hands-on immersion into the world of pizza making, with guest speaker Scott Wiener
Traditional Neapolitan Techniques in Wood-Fired Ovens
In this 3-day course, you will learn the art of making the authentic Neapolitan pizza with wood-fired ovens
Bill Chodan
Carlos A.
Harrell C.
Daniel R.
Amy Riolo, Author
Daniel T.
Marshall S.