Immerse yourself in the traditional and modern innovations of pizza making with our intensive, hands-on classes. With the guidance of Maestri Pizzaioli, you’ll learn the secrets of every step, from kneading the perfect dough to achieving the ideal balance of toppings.
Our immersive hands-on training focuses on both the theoretical and practical methods necessary to form the perfect dough, a sublime sauce, crispy crust, and to identify the best ingredients to produce the most authentic, delicious and healthy artisan pizzas.
During our intensive classes students spend extensive time learning dough-making and stretching techniques and how to bake and manage the pizza in the oven.
At the completion of the course students are awarded a Pizza University & Culinary Arts diploma as well as 18 CEHs by the American Culinary Federation for our 3-day classes.
Our professional classes are instructed by distinguished Maestri Pizzaioli and Pizza Experts, who bring a wealth of knowledge gained from decades in the pizza-making industry coupled with numerous global pizza championship awards.
It was a breakthrough for me! I definitely would recommend Pizza University to others!
I now have the confidence to produce great quality dough!