Traditional Neapolitan Techniques in Wood-Fired Ovens

  • Group of men and women smiling happily at camera wearing chef jackets and eating food
  • Male chef slaps dough in front of a wood fired oven being watched by a female chef in the background
  • Line of students focused intently with pizza peels in hand
  • Students wearing Pizza University Jackets happily talk during an intense lesson
  • Students standing behind chef enzo coccia intently as they watch the master pizzaiolo operate a wood-fired oven

The Versatility of Pizza

  • four varying flavors of detroit style pizza displayed on wooden pizza peels
  • World Pizza Champion Tony Gemignani wears a ared scarf and places mozzarella on freshly baked grandma pizza
  • Group of four men wearing grey chef jackets working together to flatten dough for pizza
  • Man and Woman tasting detroit style pizza dough in amazement
  • group of twelve students listening as chef instructor gives a lesson in a marra forni test kitchen
  • Two Male Pizza University attendees adding toppings to a grandma style pizza

From Neapolitan to Neo-Neapolitan

  • Female hands pull uncooked margherita pizza on a peel
  • Chef shows the properties of dough to students while holding it in his hand
  • Chef instructor stands under mirror to teach students how to properly mix dough
  • African American man mixes water and flour in a wooden basin
  • bags of flour, and bottles of water and olive oil on display
  • Pizza University student with white hair and green apron prepares toppings on a margherita pizza
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