3-Day Intensive Class

Mobile Pizzeria: How to Launch and Operate a Successful Pizza Trailer Business

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Class Overview

This three-day professional pizza-making class is designed to equip you with the knowledge, skills, and confidence to excel in mobile pizza operations, whether at events, weddings, or other catering opportunities. Join us for an immersive experience that combines theory, practical sessions, and industry insights, led by pizza champion Siler Chapman.

Class Curriculum

Meet The Instructor

Siler Chapman

Siler Chapman began his college career at UNC Charlotte with his sights set on mechanical engineering. After 9/11, he realized he was needed in elsewhere. He felt that he was being called to work with family and friends while serving his community. He quit school and with the help of his family, Siler opened Si’s Pizzeria in Fort Mill, SC.

He grew Si’s Pizzeria to three locations in North and South Carolina. The pizzerias were full service with 100+ seats, delivery, and take-out. Having to build a brand from the ground up to what would become a landmark in the community was no easy task. Siler’s determination to always win was a big part of his success.

For 12 years, he worked with the young people in the community through his pizzeria and his wakeboarding and snowboarding ministry. Siler became well known in the community for throwing dough locally and nationally. In fact, he holds three world titles for acrobatics, gaining him appearances on the Food Network, the Ellen DeGeneres Show, The Steve Harvey Show and The Today Show just to name a few.

Siler is a founding member of the World Pizza Champions and an organizer of the World Pizza Games (held at the International Pizza Expo) since 2005.

  • 4 Time World Champion Pizza Acrobat
  • Gold Medal “Squadra Acrobatica”
  • Gold Medal “Team Acrobatic”

You Will Receive

Pizza University Certificate

Chef Jacket and Apron

Networking Opportunities

Post-Class Support

Testimonials From Our Students

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Matthew Rodriquez

It was a breakthrough for me! I definitely would recommend Pizza University to others!

 
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Giuseppe Mastroeli

I now have the confidence to produce great quality dough!

 

Past Students In Action

Frequently Asked Questions

Pizza University & Culinary Arts is located at 10310-A Southard Drive, Beltsville, MD 20705.

Baltimore/Washington International Airport (BWI)

Distance from Pizza University & Culinary Arts Center: 22 Miles

Ronald Reagan National Airport (DCA)

Distance from Pizza University & Culinary Arts Center: 30 Miles

Washington Dulles International Airport (IAD)

Distance from Pizza University & Culinary Arts Center: 40 Miles

Please check our Terms & Conditions, including our cancelation and refund policy.

We will provide our students with a chef jacket, an apron, a binder with course-related material, and blank sheets of paper and a pen to take notes.

Feel free to wear something comfortable. Closed-toe shoes are recommended.

Please email info@pizzauniversity.org to receive hotel information.

Where Are We Located?

Sorry, this event is expired and no longer available.