3-Day Intensive “Pizza Business 101” Class with Giulio Adriani

Event Date:

May 8, 2023

Event Time:

8:30 am

Event Location:

Pizza University & Culinary Arts Center

MAY 8th to MAY 10th, 2023

8:30am to 5:30pm for three (3) consecutive days.

INSTRUCTOR: Giulio Adriani

CLASS DESCRIPTION

Giulio Adriani returns to teach at Pizza University in a hands-on immersion into the world of pizza making.

This 3 days immersive hands on training focus on both the theoretical techniques and practical methods necessary to form the perfect dough and the essentials to start and operating a Pizzeria. If you are an aspiring amateur or an owner/operator in the first 2 years of operation, this series will help you to prepare and avoid the pitfalls that could derail your success.

In this course you will study the fundamentals of Menu Planning, Equipment Selection, Restaurant Design, Ingredient Selection, Dough Formulas and Management, Public Relations and Marketing, Restaurant Math Principles, Exploring Industry Trends, and the Essentials of Hand-Crafted Neapolitan and New York Style Pizza.

The class will consist of both theory and hands-on guide practice.

WHAT YOU’LL RECEIVE

  • Pizza University Certificate
  • Apron
  • Chef’s Jacket
  • Swag Bag

MEET OUR INSTRUCTOR

The Naples native Giulio Adriani is redefining Neapolitan Pizza in America. Giulio’s 30 years of experience began in his grandmother’s kitchen in Rome, though he later traveled to Naples to learn from master pizzaioli Gaetano Fazio and Antonio Starita.

Certified as an authentic Neapolitan Pizza Master by the Associazione Pizzaioli Napoletani, Giulio has owned and operated restaurants all over the world; in Italy, New York, Atlanta and most recently in Washington, DC. A stickler for authenticity, he focuses on developing the perfect crust and insists that the mozzarella be handmade at each of his restaurants. Widely considered one of the world’s leading pizza experts, Giulio travels across Europe, Asia, and Latin America to instruct aspiring pizzaioli and teach proper Neapolitan techniques.

Certificate & Chef Swag

A Pizza University certificate and cool chef swag.

Chef Jacket and Apron

You’ll receive a Pizza University apron and chef jacket.

Networking

Connect with fellow pizzaiolos and restaurant owners.

Networking

Support

Post pizza-class support.

PAST STUDENTS IN ACTION

Register Now:

Ticket type Ticket Qty: Per Ticket Price:
Adult
13 Left:
$2,100.00
Quantity: Total

Event Location:

Total Seats: 16 (13 Left:)
  • Pizza University & Culinary Arts Center
  • 10310 Southard Drive
  • Beltsville
  • Maryland
  • United States

Class Schedule Details

  • May 8, 2023 8:30 am   -   5:30 pm
  • May 9, 2023 8:30 am   -   5:30 pm
  • May 10, 2023 8:30 am   -   5:30 pm
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