3-Day Intensive Class
The Art of Neapolitan Pizza with Maestro Enzo Coccia
- April 15-17, 2025
- 9:00 am - 5:00 pm (Eastern Time)
- Class Capacity: 18 seats
- 10310 Southard Drive, Beltsville, Maryland 20705, United States
Class Overview
Join celebrity pizzaiolo Maestro Enzo Coccia for an unforgettable masterclass in Neapolitan pizza making!
Featured on CNN’s Searching for Italy with Stanley Tucci and celebrated in major global publications such as The New York Times, The Wall Street Journal, Le Monde, and The Daily Telegraph, Maestro Enzo Coccia is internationally renowned as one of the finest pizzaiolos in Italy. His pizzeria has been hailed as one of the best in the Country, a true icon of authentic Neapolitan pizza craftsmanship. In this exclusive 3-day course at Pizza University & Culinary Arts, Maestro Enzo Coccia will personally guide you through the art and passion of making traditional Neapolitan pizza using wood-fired ovens. Whether you’re a seasoned professional looking to refine your technique or an aspiring pizzaiolo eager to master authentic methods, this class offers unparalleled instruction.
Class Curriculum
- 8:00AM-8:30AM – Arrival at Pizza University & Culinary Arts Center – Light Breakfast
- 8:30AM-9:00AM – Introduction by Pizza University Founder and CEO Francesco Marra
- 9:00AM-10:00AM- HISTORY: Culture and Origin of “Pizza Classica Napoletana”
- 10:00AM-11:00AM – Dough Rising theory(direct dough, leavening and fermentation, temperature and humidity)
- 10:00AM-11:30AM – Partners Presentation
- 11:30AM-12:30PM – Pizza Dough Making by hand, by Maestro Pizzaiolo Enzo Coccia
- 12:30PM-1:30pm – Pizza Dough Making by hand, students lead
- 1:30PM-2:30PM – Lunch Break
- 2:30PM-3:30PM – Dough Making in the mixer
- 3:30PM-5:00PM – Dough Balling
- 5:00PM – Q&A
Wednesday, April 17th
- 8:30AM-9:30AM – Meet at Marra Forni Elkridge Facility – Marr Forni Factory Tour (6685 Santa Barbara Court, Suite E, Elkridge MD 21075)
- 9:30AM-10:00AM – Drive Back to Pizza University & Culinary Arts Center(10310-A Southard Drive, Beltsville, MD 20705)
- 10:30AM-12:00PM – Dough Making, Dough Balling
- 12:00PM-1:30PM – Dough Stretching
- 1:30PM-2:30PM – Lunch Break
- 2:30PM-3:30PM – HISTORY: Wood fire ovens – from the Romans to the present day and Oven Ignition
- 3:30PM-4:00PM – Baking Theory
- 4:00PM-5:00PM – Dough Making and Dough Balling
Thursday, April 18th
- 8:00AM-8:30AM – Arrival at Pizza University & Culinary Arts Center – Light Breakfast
- 8:30AM-10:00AM – Dough Making and Balling
- 10:00AM-10:30AM – Partners Presentation
- 10:30AM-11:30AM – Ingredient Prepping
- 11:30AM-12:30PM – Dough Stretching
- 12:30PM-1:30PM – Lunch Break
- 1:30PM-3:00PM – Pizza Topping
- 3:00PM-4:30PM – Pizza Baking
- 4:30PM – Final Remarks and Q&A
- 5:00PM – Certificate Presentation, Photos, Interviews
Meet The Instructor
Enzo Coccia
Enzo Coccia has transformed pizza from one of the most popular products, into an authentic gastronomic experience!
Today he is the reference point for the culture of true Neapolitan handcrafted pizza. Research of quality ingredients, deep knowledge of Italian tradition, and an incredible passion for his job, have all led to his great success.
Born helping his father in their family pizzeria, Chef Coccia soon realized that he wanted to pursue the sought-after profession of a pizzaiolo.
After a few years, he decided to take on a first challenge opening the doors of his first restaurant, La Notizia, which has been recommended as the best restaurant in Italy!
Chef Coccia defines himself simply as a pizza maker, but he is recognized by many as the initiator of the revolution of Neapolitan contemporary quality pizza. For Chef Coccia, his greatest honor is representing the quality of the Neapolitan pizza and conveying the warmth and friendliness of Italy to those around the world by offering the best of the Campania Region through his pizzas!
Featured Video
Enzo Coccia - Traditional Neapolitan Class
Re-live the experiences of our Pizza University Graduates as they describe the knowledge that they each took away from this Neapolitan Master Class!
You Will Receive
Pizza University Certificate
Chef Jacket and Apron
Networking Opportunities
Post-Class Support
Testimonials From Our Students
Giuseppe Mastroeli
It was a breakthrough for me! I definitely would recommend Pizza University to others!
Matthew Rodriquez
I now have the confidence to produce great quality dough!
Previous Students In Action
Frequently Asked Questions
Pizza University & Culinary Arts is located at 10310-A Southard Drive, Beltsville, MD 20705.
Baltimore/Washington International Airport (BWI)
Distance from Pizza University & Culinary Arts Center: 22 Miles
Ronald Reagan National Airport (DCA)
Distance from Pizza University & Culinary Arts Center: 30 Miles
Washington Dulles International Airport (IAD)
Distance from Pizza University & Culinary Arts Center: 40 Miles
Please check our Terms & Conditions, including our cancelation and refund policy.
We will provide our students with a chef jacket, an apron, a binder with course-related material, and blank sheets of paper and a pen to take notes.
Feel free to wear something comfortable. Closed-toe shoes are recommended.
Please email info@pizzauniversity.org to receive hotel information.