3-Day Intensive “Traditional Neapolitan Techniques in Wood-Fired Ovens” Class with Maestro Pizzaiolo Enzo Coccia

Event Date:

April 11, 2023

Event Time:

8:30 am

Event Location:

Pizza University & Culinary Arts Center

APRIL 11th to APRIL 13th, 2023

8:30am to 5:30pm for three (3) consecutive days.

INSTRUCTOR: Enzo Coccia

CLASS DESCRIPTION

In this 3-day course, you will learn the art of making authentic Neapolitan pizza with wood-fired ovens. This Master’s class is aimed to both professional pizzaiolos already working in the field, and aspiring pizzaiolos wishing to acquire the Neapolitan technique. Students will learn traditional Neapolitan techniques for baking and cooking various types of Neapolitan Pizza while learning the history and proper usage of the Neapolitan Oven.

The class will consist of both theory and hands-on guide practice.

WHAT YOU’LL RECEIVE

  • Pizza University Certificate
  • Apron
  • Chef’s Jacket
  • Swag Bag

MEET OUR INSTRUCTOR

Enzo Coccia has transformed pizza from one of the most popular products, into an authentic gastronomic experience! Today he is the reference point for the culture of true Neapolitan handcrafted pizza. Research of quality ingredients, deep knowledge of Italian tradition, and an incredible passion for his job, have all led to his great success.

Born helping his father in their family pizzeria, Chef Coccia soon realized that he wanted to pursue the sought-after profession of a pizzaiolo. After a few years, he decided to take on a first challenge opening the doors of his first restaurant, La Notizia, which has been recommended as the best restaurant in Italy!

Chef Coccia defines himself simply as a pizza maker, but he is recognized by many as the initiator of the revolution of Neapolitan contemporary quality pizza. For Chef Coccia, his greatest honor is representing the quality of the Neapolitan pizza and conveying the warmth and friendliness of Italy to those around the world by offering the best of the Campania Region through his pizzas!

Certificate & Chef Swag

A Pizza University certificate and cool chef swag.

Chef Jacket and Apron

You’ll receive a Pizza University apron and chef jacket.

Networking

Connect with fellow pizzaiolos and restaurant owners.

Networking

Support

Post pizza-class support.

PAST STUDENTS IN ACTION

Register Now:

Ticket Type:

Adult
13 Left:
Ticket Qty:
Per Ticket Price: $2,100.00
Quantity: Total

Event Location:

Total Seats: 16 (13 Left:)
  • Pizza University & Culinary Arts Center
  • 10310 Southard Drive
  • Beltsville
  • Maryland
  • United States

Class Schedule Details

  • April 11, 2023 8:30 am   -   5:30 pm
  • April 12, 2023 8:30 am   -   5:30 pm
  • April 13, 2023 8:30 am   -   5:00 pm
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