Master the craft of a true New York pizzeria in this immersive 3-day intensive designed for pizza professionals, aspiring owners, and passionate bakers looking to elevate their skills.

Throughout this hands-on experience, you’ll learn how to produce authentic New York-style pizza from dough mixing to baking, with a focus on the techniques that create the signature flavor, texture, and consistency of a classic New York slice.

In addition to perfecting NY-style pizza, you’ll learn to make popular pizzeria favorites including garlic knots, stromboli, and pinwheels.

Over three intensive days, you’ll cover:
– Authentic New York-style dough formulation, mixing, fermentation, and handling
– Dough scaling, balling, and proper fermentation techniques
– Stretching, topping, and baking methods for classic New York-style pizza
– Garlic knots from dough to finished product
– Stromboli construction, filling combinations, and baking techniques
– Pinwheel preparation, shaping, and baking
– Troubleshooting common dough and baking challenges
– Recipes, formulas, and techniques you can implement immediately

Whether you’re opening a new pizzeria, expanding your menu, or refining your existing products, The NY Pizzeria Intensive delivers practical, hands-on training that will help you create authentic New York-style pizzas and popular pizzeria specialties with confidence.

Leave with the knowledge, confidence, and hands-on experience to create authentic New York-style pizzas and expand your menu with garlic knots, stromboli, and pinwheels that your customers will love.