November 6, 2022
11:00 am
Pizza University and Culinary Arts Center
Join us for this chef instructed class to add an exciting brunch to your schedule. You will learn some new favorites you and your family can make together. Our chef thinks that brunch is one of the most exciting parts of the weekend and he will show you exactly why as you learn how to build the perfect brunch at home. He will walk you through creating four courses of classic brunch fare.
You'll begin with a homemade sausage blend, followed by his signature Croissant French Toast. You will then create savory scrambled eggs with cheese and crispy potato home fries, and you'll wrap up with a delicious Bellini cocktail!
Menu: • Croissant French Toast • Brick Oven Apple & Chicken Sausage • Scrambled Eggs with Fingerling potato hash • Bellini Cocktail Cocktails, beer, and wine are available for purchase at the bar. *Price is per person*
Your purchase includes: • One seat in the class • Recipes, which will be emailed at the end of class • Live step-by-step cooking instruction