Pizza University & Culinary Arts Center
26
Jan
Sold Out

3-Day Intensive “Roman Pizza: Tradition Meets Technique” with Vitangelo Recchia and Maestro Leo Spizzirri

Price: $2,100.00

  • Organized By:
    Pizza University & Culinary Arts Center
  • Location:
    Pizza University Culinary Arts Center, Beltsville
  • January 26, 2026
    9:00 am - January 28, 2026 5:00 pm
16
Mar

3-Day Intensive “The Fantastic 4: NY, Grandma, Detroit & Sicilian Pizza” with Giulio Adriani

Price: $2,100.00

  • Organized By:
    Pizza University & Culinary Arts Center
  • Location:
    Pizza University Culinary Arts Center, Beltsville
  • March 16, 2026
    9:00 am - March 18, 2026 5:00 pm
14
Apr

3-Day Intensive “The Art of Neapolitan Pizza” with Maestro Enzo Coccia

Price: $2,100.00

  • Organized By:
    Pizza University & Culinary Arts Center
  • Location:
    Pizza University Culinary Arts Center, Beltsville
  • April 14, 2026
    9:00 am - April 16, 2026 5:00 pm
04
May

3-Day Intensive “Sourdough Trio: Pizza, Focaccia & Bread ” With Peter Reinhart and Leo Spizzirri

Price: $2,100.00

  • Organized By:
    Pizza University & Culinary Arts Center
  • Location:
  • May 4, 2026
    9:00 am - May 6, 2026 5:00 pm