At Pizza University, we offer intensive pizza courses designed to guide restaurant owners, caterers, and other aspiring pizzaioli to cultivate the absolute best pizza making practices. Students learn the theoretical as well as gain hands-on experience making the perfect dough, the secrets of the sauce, stretching techniques for forming the perfect crust and all about ingredients. Our highly qualified instructors will provide the training you need to succeed in this competitive market.
We are delighted to announce that we have resumed all in-person activities while following CDC guidelines and keeping everyone's health and well-being our priority.
& CULINARY ARTS CENTER
Welcome! All Aspiring Pizzaioli!
Schedule 9:30 am to 4:30 pm for three (3) consecutive days. DEC 7th – 9th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on...
Schedule 9:30 am to 4:30 pm for three (3) consecutive days. JAN 25th – 27th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on...
Amy Riolo, Author
“We saw the challenge facing many of our clients to find skilled and committed Pizzaioli, so we found a solution. With our experience, vast network, and state-of-the-art facilities, Pizza University will soon offer courses nationwide, taught by top Pizzaioli.”