At Pizza University, we offer intensive pizza courses designed to guide restaurant owners, caterers, and other aspiring pizzaioli to cultivate the absolute best pizza making practices. Students learn the theoretical as well as gain hands-on experience making the perfect dough, the secrets of the sauce, stretching techniques for forming the perfect crust and all about ingredients. Our highly qualified instructors will provide the training you need to succeed in this competitive market.
Welcome! All Aspiring Pizzaioli!
In our inaugural course, sponsored by Marra Forni and partner VPN Americas, students learned to make Authentic Neapolitan Pizza.
June 30 – July 1 Join Richard Miscovich and go beyond pizza to learn quick and easy wood-fired appetizers, savory flatbreads and ways to...
August 11th – August 13th In this 3-day Course, Chef Glenn will take you on a hands-on journey of learning how to create amazing...
October 20th – October 21st This is a 2-day course all about the pig—from whole-hog butchery all the way down to the finer points...
Customized Training Courses
Instructor Chef Felice Colucci
Our 2-day Introductory pizza making course will focus on everything that you need to know about creating dough from scratch, stretching and manipulating the dough, and baking your pizza within gas, electric, and wood-fired brick ovens. In this course you will study alongside our Resident Instructor Felice Colucci.
We recommend this course for Chefs who want to pursue a career in professional pizza making or for businesses that want to train their staff in the art of making the perfect pizza.
Amy Riolo, Author
“We saw the challenge facing many of our clients to find skilled and committed Pizzaioli, so we found a solution. With our experience, vast network, and state-of-the-art facilities, Pizza University will soon offer courses nationwide, taught by top Pizzaioli.”