We are delighted to announce that we have resumed all in-person activities while following CDC guidelines and keeping everyone's health and well-being our priority.

PIZZA UNIVERSITY

& CULINARY ARTS CENTER

View Our Courses

Welcome! All Aspiring Pizzaioli!

At Pizza University, we offer intensive pizza courses designed to guide restaurant owners, caterers, and other aspiring pizzaioli to cultivate the absolute best pizza making practices. Students learn the theoretical as well as gain hands-on experience making the perfect dough, the secrets of the sauce, stretching techniques for forming the perfect crust and all about ingredients. Our highly qualified instructors will provide the training you need to succeed in this competitive market.

Upcoming Courses

25
January
PIC_6324
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE SOLD OUT!!!
12:00 am - 12:00 am
Beltsville, MD

Schedule 9:00 am to 4:30 pm for three (3) consecutive days. JAN 25th – 27th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on...

22
February
P1855800
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE FEB. 22nd-24th
12:00 am - 12:00 am
Beltsville, MD

Schedule 9:00 am to 4:30 pm for three (3) consecutive days. FEB 22nd  – 24th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on class...

22
March
P1855708
3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE MARCH 22-24
12:00 am - 12:00 am
Beltsville, MD

Schedule 9:00 am to 4:30 pm for three (3) consecutive days. MAR 22nd – 24th INSTRUCTOR: Chef Felice Colucci Introduction This 3-day intensive hands-on...

OFFICIAL PARTNERS

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Our Graduates

“We saw the challenge facing many of our clients to find skilled and committed Pizzaioli, so we found a solution. With our experience, vast network, and state-of-the-art facilities, Pizza University will soon offer courses nationwide, taught by top Pizzaioli.”

— Marra Forni