Welcome! All Aspiring Pizzaioli!

We are delighted to announce that we have resumed all in-person activities while following CDC guidelines and keeping everyone’s health and well-being our priority.

At Pizza University, we offer intensive pizza courses designed to guide restaurant owners, caterers, and other aspiring pizzaioli to cultivate the absolute best pizza making practices. Students learn the theoretical as well as gain hands-on experience making the perfect dough, the secrets of the sauce, stretching techniques for forming the perfect crust and all about ingredients. Our highly qualified instructors will provide the training you need to succeed in this competitive market.

Upcoming Courses

21
February, 2022
Pizza U insta 2020-8
3 Days Intensive Innovative Start Smart Class! The Fundamentals of Opening and Operating a Pizzeria
9:00 am - 6:00 pm
Beltsville, MD

John Arena, Jonathan Goldsmith and Scott Wiener return to teach at Pizza University in a hands-on immersion into the world of pizza making.

28
March, 2022
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Traditional Neapolitan Techniques in Wood-Fired Ovens By Chef Enzo Coccia
9:00 am - 5:00 pm
Beltsville, MD

The Master’s class is aimed exclusively at professional pizzaiolo already working in the field wishing to acquire the Neapolitan technique.

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