Welcome! All Aspiring Pizzaioli!

At Pizza University, we offer intensive pizza courses designed to guide restaurant owners, caterers, and other aspiring pizzaioli to cultivate the absolute best pizza making practices. Students learn the theoretical as well as gain hands-on experience making the perfect dough, the secrets of the sauce, stretching techniques for forming the perfect crust and all about ingredients. Our highly qualified instructors will provide the training you need to succeed in this competitive market.

Upcoming Courses

Giulio Headshot-min
Ancient Techniques for a Modern Pizza: Fermentation and Preferments
12:00 am - 12:00 am
Beltsville, MD

Teaching Poolish and Biga with Chef Giulio Adriani.

Customized Training Courses

Instructor Chef Felice Colucci

Our 2-day Introductory pizza making course will focus on everything that you need to know about creating dough from scratch, stretching and manipulating the dough, and baking your pizza within gas, electric, and wood-fired brick ovens. In this course you will study alongside our Resident Instructor Felice Colucci.

We recommend this course for Chefs who want to pursue a career in professional pizza making or for businesses that want to train their staff in the art of making the perfect pizza.

Fill out our online contact form or email us at info@pizzauniversity.org for more information!

Felice Colucci

Our Graduates

“We saw the challenge facing many of our clients to find skilled and committed Pizzaioli, so we found a solution. With our experience, vast network, and state-of-the-art facilities, Pizza University will soon offer courses nationwide, taught by top Pizzaioli.”

— Marra Forni