At Pizza University, we offer intensive pizza courses designed to guide restaurant owners, caterers, and other aspiring pizzaioli to cultivate the absolute best pizza making practices. Students learn the theoretical as well as gain hands-on experience making the perfect dough, the secrets of the sauce, stretching techniques for forming the perfect crust and all about ingredients. Our highly qualified instructors will provide the training you need to succeed in this competitive market.
Welcome! All Aspiring Pizzaioli!
In our inaugural course, sponsored by Marra Forni and partner VPN Americas, students learned to make Authentic Neapolitan Pizza.
April 28th – 30th This 3-Day exploration covers the essentials of managing a pizzeria professionally. If you are an aspiring amateur or an owner/operator...
Customized Training Courses
Instructor Chef Felice Colucci
Our 2-day Introductory pizza making course will focus on everything that you need to know about creating dough from scratch, stretching and manipulating the dough, and baking your pizza within gas, electric, and wood-fired brick ovens. In this course you will study alongside our Resident Instructor Felice Colucci, who studied at the prestigious Scuola Italiana Pizzaioli.
We recommend this course for Chefs who want to pursue a career in professional pizza making or for businesses that want to train their staff in the art of making the perfect pizza.
In our other upcoming 1 & 3-day courses, you’ll learn the theoretical as well as the practical methods of making the perfect dough, the secrets of the sauce, stretching techniques for forming the perfect crust and all about ingredients. You will learn the secrets of baking the perfect pizza from highly skilled master pizza instructors.
Pizza styles include – Neo-Neapolitan, Sicilian, Roman, and American
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Neapolitan Style Pizza
California Style Pizza
“We saw the challenge facing many of our clients to find skilled and committed Pizzaioli, so we came up with a solution. With our experience, vast network, and state-of-the-art facilities, Pizza University will soon offer courses nationwide, taught by the top Pizzaioli.”