At Pizza University, we offer intensive pizza courses designed to guide restaurant owners, caterers, and other aspiring pizzaioli to cultivate the absolute best pizza making practices. Students learn the theoretical as well as gain hands-on experience making the perfect dough, the secrets of the sauce, stretching techniques for forming the perfect crust and all about ingredients. Our highly qualified instructors will provide the training you need to succeed in this competitive market.
Welcome! All Aspiring Pizzaioli!
In our inaugural course, sponsored by Marra Forni and partner VPN Americas, students learned to make Authentic Neapolitan Pizza.
Join renowned pizzeria owners Jonathan Goldsmith and John Arena in a hands-on immersion into the world of pizza making, with guest speaker Scott Wiener
In this course taught by gluten-free Pizza Champion, Antonio Langone, you will develop practical skills to create gluten-free Detroit and thin crust pizzas
June 30 – July 1 Tickets and Pricing for this course will be officially announced soon! Contact us at email@example.com to reserve your seat...
October 20th – October 21st Tickets and Pricing for this course will be officially announced soon! Contact us at firstname.lastname@example.org to reserve your seat...
Customized Training Courses
Instructor Chef Felice Colucci
Our 2-day Introductory pizza making course will focus on everything that you need to know about creating dough from scratch, stretching and manipulating the dough, and baking your pizza within gas, electric, and wood-fired brick ovens. In this course you will study alongside our Resident Instructor Felice Colucci, who studied at the prestigious Scuola Italiana Pizzaioli.
We recommend this course for Chefs who want to pursue a career in professional pizza making or for businesses that want to train their staff in the art of making the perfect pizza.
In our other upcoming 1 & 3-day courses, you’ll learn the theoretical as well as the practical methods of making the perfect dough, the secrets of the sauce, stretching techniques for forming the perfect crust and all about ingredients. You will learn the secrets of baking the perfect pizza from highly skilled master pizza instructors.
Pizza styles include – Neo-Neapolitan, Sicilian, Roman, and American
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California Style Pizza
Date: August 2019
Amy Riolo, Author
“We saw the challenge facing many of our clients to find skilled and committed Pizzaioli, so we found a solution. With our experience, vast network, and state-of-the-art facilities, Pizza University will soon offer courses nationwide, taught by top Pizzaioli.”