JUNE 12th to June 14th, 2023

9:00am to 5:00pm for three (3) consecutive days.

INSTRUCTOR: Pizza Chef Anthony Falco

WHAT IS CONTEMPORARY PIZZA OR “PIZZA CONTEMPORANEA”?

A modern pizza style that can be complex with well-thought recipes, often using products from their local area. Pizza makers draw inspiration from the wider world of modern cuisine and apply this to the ancient art of pizza. This evolution of pizza has attracted media attention, which called it “pizza contemporanea” (contemporary pizza) and gave the pizza makers a new status: they are not called masters anymore, but pizza chefs.

WHAT YOU’LL RECEIVE

• Pizza University Certificate
• Apron
• Chef’s Jacket
• Swag Bag

MEET OUR INSTRUCTOR

Anthony Falco is the celebrated International Pizza Consultant, viral creator and author of Pizza Czar: Recipes and Know-How from a World Traveling Pizza Chef (Abrams, May 2021). Upon leaving New York’s pizza institution Roberta’s and contributing to its national prominence as its former “Pizza Czar”, Anthony set out on his own to help businesses around the world pursue their pizza dreams. Since 2017, Anthony has visited 20 countries creating acclaimed pizza programs and world class food brands, combining his love of pizza, travel, and supporting small businesses to create a uniquely successful service and personal platform.

Anthony’s career highlights are recognized in Bon Appetit, The New York Times, CBS Sunday Morning, Food 52, Eater, The Wall Street Journal, NY Magazine, Food & Wine, internationally in The Evening Standard, Global TV Canada, Toronto Star, The Globe & Mail amongst many others and he’s been invited to collaborate with global brands including Breville, Le Creuset, Lagunitas Brewing Company, G.H. Mumm Champagne.

Anthony resides in Williamsburg with his wife and two sons where on any given day you can find him illustrating, creating recipes, sourcing ingredients and eating pizza.

PAST STUDENTS IN ACTION