28
April
Start Smart! The Fundamentals of Opening and Operating a Pizzeria
Beltsville, MD

Join renowned pizzeria owners Jonathan Goldsmith and John Arena in a hands-on immersion into the world of pizza making, with guest speaker Scott Wiener

05
May
Chef Antonio Langone Headshot
Gluten-Free Pizza with Chef Antonio Langone
Beltsville, MD

In this course taught by gluten-free Pizza Champion, Antonio Langone, you will develop practical skills to create gluten-free Detroit and thin crust pizzas

30
June
RichardMiscovich_PhotoByJonathanBeller
Wood-Fired Appetizers and Savory Flatbreads (Tickets Available Soon!)
Beltsville, MD

June 30 – July 1 Tickets and Pricing for this course will be officially announced soon! Contact us at signup@pizzauniversity.org to reserve your seat...

20
October
Chef Brian Polcyn Hog
Praise The Lard! (Tickets Available Soon!)
Beltsville, MD

October 20th – October 21st Tickets and Pricing for this course will be officially announced soon! Contact us at signup@pizzauniversity.org to reserve your seat...

12
March
Chef Enzo Coccia
Traditional Neapolitan Techniques in Wood-Fired Ovens
Beltsville, MD

In this 3-day course, you will learn the art of making the authentic Neapolitan pizza with wood-fired ovens

28
November
Tony Gemignani Pizza University
The Versatility of Pizza
Beltsville, MD

In this is an 8 hour, one of a kind, hands-on course you will learn to make Sicilian, Grandma, Detroit, & New York Pizzas.

06
November
Giulio Headshot-min
From Neapolitan to Neo-Neapolitan
Beltsville, MD

Learn the art of making Neapolitan pizza and the evolution to the new trendy hybrid style commonly called Neo Neapolitan.

12
July
Antonio-Startita-profile-photo-min
Wood-Fired Neapolitan and Fried Pizza
Beltsville, MD

Learn the process of creating and manipulating dough to create Wood-Fired Neapolitan Pizza and Fried Pizzas from scratch.

13
June
ANP w VPN 2-min
Authentic Neapolitan Pizza with VPN
Beltsville, MD

Learn from VPN America's President Peppe Miele and Master Pizzaiolo and Co-Founder of The Local Pizzaiolo, Giulio Adriani.