Teaching Poolish and Biga with Chef Giulio Adriani.
August 11th – August 13th In this 3-day Course, Chef Glenn will take you on a hands-on journey of learning how to create amazing...
June 30 – July 1 Join Richard Miscovich and go beyond pizza to learn quick and easy wood-fired appetizers, savory flatbreads and ways to...
Join renowned pizzeria owners Jonathan Goldsmith and John Arena in a hands-on immersion into the world of pizza making, with guest speaker Scott Wiener
In this 3-day course, you will learn the art of making the authentic Neapolitan pizza with wood-fired ovens
In this is an 8 hour, one of a kind, hands-on course you will learn to make Sicilian, Grandma, Detroit, & New York Pizzas.
Learn the art of making Neapolitan pizza and the evolution to the new trendy hybrid style commonly called Neo Neapolitan.
Learn the process of creating and manipulating dough to create Wood-Fired Neapolitan Pizza and Fried Pizzas from scratch.
Learn from VPN America's President Peppe Miele and Master Pizzaiolo and Co-Founder of The Local Pizzaiolo, Giulio Adriani.