11
March
PIC_6013
Start Smart! The Fundamentals of Opening and Operating a Pizzeria
Beltsville, MD

March 9-11 If you have missed it last year, you don’t want to miss it this year! John Arena, Jonathan Goldsmith and Scott Wiener...

13
August
Chef Glenn Cybulski at NRA with Marra Forni 3
California Pizza Dreamin’
Los Angeles, California

August 11th – August 13th In this 3-day Course, Chef Glenn will take you on a hands-on journey of learning how to create amazing...

01
July
RichardMiscovich_PhotoByJonathanBeller
Wood-Fired Appetizers and Savory Flatbreads
Beltsville, MD

June 30 – July 1 Join Richard Miscovich and go beyond pizza to learn quick and easy wood-fired appetizers, savory flatbreads and ways to...

30
April
Start Smart! The Fundamentals of Opening and Operating a Pizzeria
Beltsville, MD

Join renowned pizzeria owners Jonathan Goldsmith and John Arena in a hands-on immersion into the world of pizza making, with guest speaker Scott Wiener

12
March
Chef Enzo Coccia
Traditional Neapolitan Techniques in Wood-Fired Ovens
Beltsville, MD

In this 3-day course, you will learn the art of making the authentic Neapolitan pizza with wood-fired ovens

28
November
Tony Gemignani Pizza University
The Versatility of Pizza
Beltsville, MD

In this is an 8 hour, one of a kind, hands-on course you will learn to make Sicilian, Grandma, Detroit, & New York Pizzas.

06
November
Giulio Headshot-min
From Neapolitan to Neo-Neapolitan
Beltsville, MD

Learn the art of making Neapolitan pizza and the evolution to the new trendy hybrid style commonly called Neo Neapolitan.

12
July
Antonio-Startita-profile-photo-min
Wood-Fired Neapolitan and Fried Pizza
Beltsville, MD

Learn the process of creating and manipulating dough to create Wood-Fired Neapolitan Pizza and Fried Pizzas from scratch.

13
June
ANP w VPN 2-min
Authentic Neapolitan Pizza with VPN
Beltsville, MD

Learn from VPN America's President Peppe Miele and Master Pizzaiolo and Co-Founder of The Local Pizzaiolo, Giulio Adriani.