Join renowned pizzeria owners Jonathan Goldsmith and John Arena in a hands-on immersion into the world of pizza making, with guest speaker Scott Wiener
In this course taught by gluten-free Pizza Champion, Antonio Langone, you will develop practical skills to create gluten-free Detroit and thin crust pizzas
June 30 – July 1 Tickets and Pricing for this course will be officially announced soon! Contact us at email@example.com to reserve your seat...
October 20th – October 21st Tickets and Pricing for this course will be officially announced soon! Contact us at firstname.lastname@example.org to reserve your seat...
In this 3-day course, you will learn the art of making the authentic Neapolitan pizza with wood-fired ovens
In this is an 8 hour, one of a kind, hands-on course you will learn to make Sicilian, Grandma, Detroit, & New York Pizzas.
Learn the art of making Neapolitan pizza and the evolution to the new trendy hybrid style commonly called Neo Neapolitan.
Learn the process of creating and manipulating dough to create Wood-Fired Neapolitan Pizza and Fried Pizzas from scratch.
Learn from VPN America's President Peppe Miele and Master Pizzaiolo and Co-Founder of The Local Pizzaiolo, Giulio Adriani.