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  • SOLD OUT!!! 3-DAY INTENSIVE COURSE

SOLD OUT!!! 3-DAY INTENSIVE COURSE

Schedule

10:00am to 4:00pm for three (3) consecutive days. Nov 11-13

Introduction

This 3-day intensive hands-on class is designed to guide aspiring pizzaioli to cultivate the absolute best pizza-making practices.

This course focuses on both the theoretical techniques and practical hands-on methods necessary to create the ideal dough, a sublime sauce, an airy crust, and to identify the best ingredients to produce the best results.

You will receive:

  • Pizza University Certificate
  • Apron
  • Chef’s Jacket
  • Swag Bag

The class will consist of both theory and hands-on guide practice.

Theory

The theoretical portion of the class aims to provide students with essential knowledge of:

  • The history of pizza and its ingredients
  • Pizza in the USA
  • Fundamentals and practice of creating artisanal pizza
  • Characteristics of the ingredients
  • Dough chemistry
  • Working with baker’s percentage

Hands-on

This part is dedicated to the hands-on experience. You will learn:

  • Mixing the dough, understanding the perfect timing to add each ingredient
  • Cutting and shaping the dough, forming dough balls
  • Leavening of the dough
  • Stretching the dough using the proper technique
  • Preparing the ingredients (learn how mozzarella should be cut and how to make tomato sauce)
  • Organizing the work bench
  • Bringing the oven to proper temperature and maintaining it during baking, resulting in a consistent final product
  • Cooking and managing the pizza in the oven
  • Managing multiple pizzas in the oven simultaneously

 

Start Date

November 11, 2020

End Date

November 13, 2020

Location

Beltsville, MD

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  • Cost
    Free
  • Quantity

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(301) 937-1003

(301) 895-7990

info@pizzauniversity.org

 

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