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  • 3-Day Intensive “Traditional Neapolitan Techniques in Wood-Fired Ovens” Class with Maestro Pizzaiolo Enzo Coccia

3-Day Intensive “Traditional Neapolitan Techniques in Wood-Fired Ovens” Class with Maestro Pizzaiolo Enzo Coccia

Start Date

April 11, 2023

End Date

April 13, 2023

Location

Pizza University & Culinary Arts Center

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  • Cost
    $2,100.00/person
  • Quantity

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