August 11th – August 13th
In this 3-day Course, Chef Glenn will take you on a hands-on journey of learning how to create amazing Ancient Grain California Style Dough as well as his Cali Pinza recipe. Chef Glenn will teach his award-winning techniques in creating fresh sauces and topping combinations that will give you a whole new insight on creating new pizzas in your Pizzeria. Chef Glenn will take you on a culinary trip that will change the way you look at your pizza from the Crust UP! Along with your Pizza University Chef Coat and Graduating Certificate, you will receive your California Style Pizza study guild a recipe book of all the pizzas and their components that you learn working side by side with Chef Glenn.
Chef Glenn Cybulski
Award-winning Chef Glenn Cybulski has over 30 years of restaurant experience, stretching from kitchens in Italy to California. He has owned 11 restaurants in Northern California & has also consulted on over 50 other restaurant concepts. He has been recognized with over 100 culinary awards nationally & internationally. Chef Glenn studied at the prestigious Scuola Italiana Pizzaioli – the oldest pizza school in the world. It was there where he honed his craft & became a certified Italian Pizzaiolo. Chef Glenn grew up in Marin County in the middle of the fast-paced ’80s and fell in love with baking fresh bread and creating what he called Cal-Ital pizza with crispy chewy crust topped with Dungeness Crab, fried Abalone, and other fresh seasonal ingredients. This was the beginning of a 3-decade long love affair in creating California Style Pizza. Today, Glenn is CEO of Persona, with 7 current franchise locations & several more in the process of opening.
“I can’t wait to teach you a whole new way to think about pizza.”
Ask us about our preferred hotel rates!