One of the most common questions asked in our certification classes is “What is the difference between 00 flour and regular flour?” We also get asked “What is 00 Flour?” and “When Should I use 00 flour?” Some students have …
Water and flour are two ingredients which are capable of opening entire worlds of culinary creativity. January is National Baking Month, and it’s the perfect time for us to share some simple strategies for better baked goods – both at …
Star-shaped pizza from our friend Award-winning Neapolitan Pizzaiolo Antonio Fusco Adding festive, holiday flair to pizzas is an easy and fun way to incorporate the spirit of the season into our favorite food. Each December, we like to decorate …