Contact Us Now!
(301) 937-1003
info@pizzauniversity.org
Pizza University & Culinary Arts CenterPizza University & Culinary Arts Center
  • Home
  • About
  • Courses
  • Gallery
  • Media
  • Blog
  • Contact Us
    • Cart

Blog

Home » Blog
18 December

Detroit Fever: Discovering the Hottest Trend in Pizza

  • Posted by Mary Fabiano

Often called “The Motor City’s Most Popular Export Since the Model T,” “people cannot get enough Detroit-style pizza” says our Resident Instructor/Pizzaiolo Felice Colucci.  Originally introduced at Buddy’s Rendezvous in …

Read More
20 November

Pizza & The Pandemic: How Covid 19 Caused a Boom in Our Industry

  • Posted by Mary Fabiano

In its’ birthplace of Naples, Italy, pizza has been called “the food of the poor, the food of the people, the food of the street,” and now, “the food of …

Read More
06 March

All You Need To Know About Neapolitan Pizza Dough

  • Posted by Mary Fabiano

Nowadays more pizza is eaten per capita in the United States (46-slices per year) than it is in Italy, thanks to delivery “pizza.” As of December 2017, the art of …

Read More

(301) 937-1003

(301) 895-7990

info@pizzauniversity.org

  • Facebook
  • Twitter
  • Instagram

Sign-up for Our Newsletter

Sign up to be notified when registration for upcoming courses becomes available!

    Recent Courses

    • 3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE MARCH 22-24
    • 3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE FEB. 22nd-24th
    • 3-DAY INTENSIVE NEAPOLITAN AND NEO-NEAPOLITAN COURSE SOLD OUT!!!
    • SOLD OUT!!! 3-DAY INTENSIVE COURSE

    © 2021 Pizza University & Culinary Arts Center.

    • Home
    • About
    • Courses
    • Gallery
    • Media
    • Blog
    • Contact Us