One of the most common questions asked in our Professional Pizzaiolo classes is “What is the difference between 00 flour and regular flour?” We also get asked “What is 00 Flour?” and “When Should I use 00 flour?” Some students …
Star-shaped pizza from our friend Award-winning Neapolitan Pizzaiolo Antonio Fusco Adding festive, holiday flair to pizzas is an easy and fun way to incorporate the spirit of the season into our favorite food. Each December, we like to decorate …