One of the most common questions asked in our certification classes is “What is the difference between 00 flour and regular flour?” We also get asked “What is 00 Flour?” …
We’re proud to partner with America’s fastest-growing manufacturer of Italian-inspired handcrafted commercial brick ovens, Marra Forni. Who better than co-founders Francesco and Enzo Marra to tell us how to select …
...celebrating Our Four-Year Anniversary! Guess who just turned four! Despite the pandemic and other unforeseen obstacles, we are proud to report that we’ve awarded 300 Pizzaiolo certifications since we opened …
Discover the Difference that Saf-Pro Relax 200 Makes Did you know that one bread out of three worldwide is made with a Lesaffre product? With 11,000 employees in 185 countries, …
Both our students and staff get excited when Grande cheese participates in our professional certification courses. It’s not every day, after all, that you can learn the techniques of …
Water and flour are two ingredients which are capable of opening entire worlds of culinary creativity. January is National Baking Month, and it’s the perfect time for us to share …
Star-shaped pizza from our friend Award-winning Neapolitan Pizzaiolo Antonio Fusco Adding festive, holiday flair to pizzas is an easy and fun way to incorporate the spirit of the season …
October is National Italian-American Heritage Month and National Pizza Month. In honor of those observances, this month’s post is dedicated to an award-winning Italian-American business that the world’s most celebrated …
September is National Italian Cheese Month and we’re celebrating with the crowning glories of the pizza-topping world: mozzarella and ricotta! Did you know that cheese production has very ancient roots? …