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Italian owners of Stellina Pizzeria drink wine in front of pizza in restaurant
Italian owners of Stellina Pizzeria drink wine in front of pizza in restaurant
30 May

How to Open a Pizzeria in 5 Easy Steps

  • Posted by Natalie Thomas

One of our most recent alumni, Matteo Venini, credits the Pizza University & Culinary Arts Center for helping him and his business partner, Antonio Matarazzo, open Stellina, a new pizzeria which was recently named “One of the 15 Hottest Restaurants in DC” by Eater DC

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Female hands pull uncooked margherita pizza on a peel
Female hands pull uncooked margherita pizza on a peel
17 May

The Best Solution EVER for Pizza Education

  • Posted by Natalie Thomas

Welcome to the Pizza University Blog where our mission is to offer the most comprehensive pizza-making and business operation information in the industry.

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Recent Posts

  • Women in Pizza: Meet Amy Riolo
  • Don’t Throw Out Torn Dough….Try this Instead!
  • How to Quickly Tell the Difference Between Neapolitan and Neo-Neapolitan Pizza
  • Detroit Fever: Discovering the Hottest Trend in Pizza
  • Pizza & The Pandemic: How Covid 19 Caused a Boom in Our Industry

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