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18 December

Detroit Fever: Discovering the Hottest Trend in Pizza

  • Posted by Mary Fabiano

Often called “The Motor City’s Most Popular Export Since the Model T,” “people cannot get enough Detroit-style pizza” says our Resident Instructor/Pizzaiolo Felice Colucci.  Originally introduced at Buddy’s Rendezvous in …

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20 November

Pizza & The Pandemic: How Covid 19 Caused a Boom in Our Industry

  • Posted by Mary Fabiano

In its’ birthplace of Naples, Italy, pizza has been called “the food of the poor, the food of the people, the food of the street,” and now, “the food of …

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06 March

All You Need To Know About Neapolitan Pizza Dough

  • Posted by Mary Fabiano

Nowadays more pizza is eaten per capita in the United States (46-slices per year) than it is in Italy, thanks to delivery “pizza.” As of December 2017, the art of …

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24 January

Meet Our Resident Instructor

  • Posted by Mary Fabiano

Chef/Pizzaiolo/Master Baker Felice Colucci is on a mission to give all of our students “the right tools” needed to succeed in making authentic pizza. A self-described pizza “fanatic” – there …

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10 January

Detroit, Chicago, NY or Napoli? All You Need to Know About Pizza Styles

  • Posted by Mary Fabiano

Not all pizza is created equal. Nowadays one of the world’s most beloved foods is offered in many different styles, shapes, and flavor profiles.  New York, Chicago, Napoli, Sicily, Rome, …

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06 December

Learning from a Maestro: Enzo Coccia’s Neapolitan Pizza Traditions

  • Posted by Mary Fabiano

Many legends in the industry have left their pizza empires in Naples, Italy to teach at our pizza school. Dubbed the “Master of Pizza Napoletana” by the Michelin Guide, Chef Enzo …

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15 November

The Top 5 Tips to Become a Truffle Expert

  • Posted by Natalie Thomas

As the popularity of gourmet pizzas continues to rise, we decided to dedicate a blog post to demystifying the virtues of one of the world’s most luxurious ingredients. Truffles of all …

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25 October

How to Identify Good Pizza in 8 Easy Steps

  • Posted by Natalie Thomas

In honor of National Pizza Month, we sat down with our Culinary Director, Pizzaiolo/Chef and longtime artisan baker Felice Colucci to give us his strategy for selecting the best pizza possible and this is what he had to say.

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Busy Prosecco Restaurant in Mexico
Busy Prosecco Restaurant in Mexico
17 October

7 Guaranteed Ways to Run Your Pizza Business Better

  • Posted by Natalie Thomas

In honor of National Pizza Month, we decided to share not only tips to making and enjoying better pizza, but also business strategies from industry experts that will set pizza businesses apart as well.

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20 September

5 Ways to Master Salumi

  • Posted by Natalie Thomas

Honoring the pig and the ancient craft of charcuterie is Chef Brian’s passion. Since salumi is among the world’s most popular pizza toppings, we are excited to host him at the Pizza University & Culinary Arts Center.

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Recent Posts

  • Detroit Fever: Discovering the Hottest Trend in Pizza
  • Pizza & The Pandemic: How Covid 19 Caused a Boom in Our Industry
  • All You Need To Know About Neapolitan Pizza Dough
  • Meet Our Resident Instructor
  • Detroit, Chicago, NY or Napoli? All You Need to Know About Pizza Styles

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