These Pizza Crust Trends are on Top for 2022

Flavors and styles specific to certain parts of the U.S. can appeal to pizza-lovers seeking authenticity. Look to crust approaches like New York- and Detroit-style, or regional ingredients (like a Northeastern clam pizza) to reflect tastes and traditions from certain parts of the country.

Simple Flavor Favorites

Although tomato, pepperoni and basil are still leading flavors, diners are also gravitating towards simple, healthy ingredients on their pizzas. Oregano, olive oil, greens, eggplant, and bell pepper are among the fastest-growing toppings, signaling an appetite for simpler, healthier slices.

The Other Sides

What about side dishes? Bread still boasts the highest popularity, with breadsticks and garlic bread knots coming in at the top. However, younger audiences are craving more filling options, especially savory chicken side dishes like Buffalo wings.

Don’t Forget Dessert!

What about the sweet tooth at the table? Dessert pizzas are seeing an uptick in popularity—especially with younger generations. In fact, 4 out of 10 Generation Zers say they’re likely to order dessert pizzas if they’re available. Need some inspiration? Try this Fluffer Nutter Margherita Dessert Pizza, or one of these ideas from General Mills Culinary Center.

*Insights from 2018 Technomic Pizza Consumer Trends Report