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Month: February 2021

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26 February

Don’t Throw Out Torn Dough….Try this Instead!

  • Posted by Mary Fabiano
It’s happened to the best of us. You’ve just finished preparing picture-perfect pizza dough, yet somehow in the middle of shaping it, it tears. There’s no need to throw the …
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03 February

How to Quickly Tell the Difference Between Neapolitan and Neo-Neapolitan Pizza

  • Posted by Mary Fabiano

Last year we created a popular post which highlighted and classified different types of pizza styles on the market today. Called Detroit, Chicago, NY or Napoli? All You Need to …

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