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Month: February 2021

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  • 2021
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Marianna Di Nola

Don’t Throw Out Torn Dough….Try this Instead!

  • Posted by Marianna Di Nola
  • Categories Blog, Pizza University How-To
February 26, 2021
0
It’s happened to the best of us. You’ve just finished preparing picture-perfect pizza dough, yet somehow in the middle of shaping it, it tears. There’s no need to throw the dough away, or to start from scratch, however. There are …
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Marianna Di Nola

How to Quickly Tell the Difference Between Neapolitan and Neo-Neapolitan Pizza

  • Posted by Marianna Di Nola
  • Categories Blog, Pizza University How-To
February 3, 2021
0

Last year we created a popular post which highlighted and classified different types of pizza styles on the market today. Called Detroit, Chicago, NY or Napoli? All You Need to Know About Pizza Styles, the blogpost helped  to clear up …

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